SAGE offers an elevated dining experience in the beautiful mountain surroundings of Western North Carolina. We are a scratch kitchen with much of our product being farm to table.
It has been just a few weeks since our grand opening and we already need to add more talented people to our growing team.
Now seeking: Servers, Hosts, Dishwashers, and Cooks.
Full time and Part time options available
Competitive pay based on experience, starting at $12 per hour
At SAGE, we have built a team with positive attitudes, who work hard, love to learn and have a drive for EXCELLENCE! We value attention to detail, learning, respect and gratitude. Most importantly, we value our team members who create the elevated dining experience for our guests, each and every day! We love what we do and we make sure it shows in everything we do.
General Qualifications
High school diploma or equivalent
Prompt and reliable – show up for your shift, on time, every time
Neat and clean appearance, good personal hygiene
Desire to learn and improve at your job
Team player – willing to do what needs to be done for the success of the team
Must have the ability to lift and carry up to 30 pounds
Benefits
Competitive pay based on experience
Flexible schedule
Team shift meals
Direct deposit available
Cross training and advancement potential
To apply: Apply on line or send your resume to Jobs@SageAndrewsNC.com with a short note telling us about you and why you’d like to be part of the SAGE team. If you’d like to deliver a resume and a cover letter, our address is: 983 Main St, Ste 101, Andrews, NC 28901
Fine dining server provides hospitality services, primarily serving food and drinks but also contributing to the experience of the diners. Duties and responsibilities include:
Welcoming guests and taking their food/drink orders
Collaborating with the kitchen for prompt and correct delivery of orders
In depth knowledge of the menu to answer questions and make recommendations
In depth knowledge of the wine selection to answer questions and make recommendations
Delivering a memorable dining experience by resolving all customer issues promptly
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Server skills and qualifications include:
Exceptional customer service skills and interpersonal skills
A passion for delivering a dining experience that exceeds guest’s expectations
Excellent oral communication skills
Bright and cheerful attitude
Experience in fine dining desired
Knowledge of wine pairings or wine service is preferred
HOST
The host provides an amazing first impression for guests by making phone calls to confirm reservations and by greeting guests when they arrive at the restaurant. Duties and responsibilities include:
Taking and confirming reservations
Ensuring the dining room is ready for service
Preparing reserved tables before the guests arrive
Welcoming guests and showing them to their table
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Server skills and qualifications include:
Exceptional customer service skills and interpersonal skills
A passion for delivering a dining experience that exceeds guest’s expectations
Excellent oral communication skills
Bright and cheerful attitude
Experience in fine dining desired
DISHWASHER Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Duties include:
Prioritizing loads of different types of items
Hand-washing dishes as necessary
Loading the dish machine
Storing dry dishes in their proper location.
Taking garbage to dumpster area
Cleaning work area walls and floors
Setting up, cleaning, maintaining and shutting down the dish machine
Skills and qualifications include:
Ability to lift up to 30 pounds several times a day
Ability to place cases, pans, utensils and plates on both low and high shelves
Ability to work in hot and damp environments
Ability to respond to emergency situations to avoid endangering themselves or others
PREP COOK Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for the guests. Duties and responsibilities include:
Completing all tasks, in order, on the prep list provided by the Head Chef or kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to
order resupply
Prep Cook skills and qualifications include:
Passion for food, beverage and hospitality
Strong knife skills and cutting techniques
Keen understanding of industry-standard best cooking and preparation practices
Familiarity with safe and sanitary food handling and preparation
Certified in proper food handling, typically through a ServSafe Certification
Good math skills with a clear understanding of cooking measurements
Strong sense of smell and taste
Excellent organizational, time management and multitasking skills
Great collaboration and teamwork skills
Effective communication skills
Ability to work in a fast-paced environment
Line Cook Line cooks are responsible for the prep and execution of daily service. Duties and responsibilities include:
Passion for food, beverage and hospitality
Preparing food to meet the specifications, in a timely manner
Properly measuring kitchen ingredients and food portions
Adhere to set standards, procedures, department rules and
sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation and execution
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Other side duties as directed by the Executive Chef and Sous Chef
Line Cook skills and qualifications include:
Exceptional cooking skills and service execution
Familiarity with the best practices in the hospitality industry
Knowledge of health and safety standards
Ability to multitask and work quickly under pressure
Advanced verbal and written communication skills
Exceptional attention to detail and organizational skills