Hess Persson Estates Wine Dinner
DATE: Thursday, May 30, 2024COST (per person): $155 (5 Course Dinner with Wine Pairings. Gratuity Not Included. $50 deposit)
Reservations Required? Yes
Join us for an exceptional evening of culinary delight and wine indulgence at our upcoming Hess Persson Estates Wine Dinner on May 30, 2024, at 6 PM. This exclusive event will take place at Sage and is reservation-only with limited seating available.
Indulge in a carefully curated menu by Chef Steven Lash, expertly paired with a selection of wines from Hess Persson Estates. Featured wines:
2022 HESS Shirtail Ranches, Sauvignon Blanc, California
2021 PANTHERA Pinot Noir, Sonoma Coast (Lion’s Head Collection)
2021 LION TAMER, Red Blend, Napa Valley (Lion’s Head Collection)
2019 HESS COLLECTION, Gran Corral Cabernet Sauvignon, Napa Valley
2021 PANTHERA, Chardonnay, Russian River Valley (Lion’s Head Collection)
Reserve your seat today with a $50 deposit, and join us for an unforgettable evening of exquisite flavors and exceptional wines. Wines featured at the dinner will be available for purchase at an exclusive price after the event. Don’t miss this unique opportunity to experience the best of Hess Persson Estates at Sage.
Spring Floral Arrangement Workshop and Chef’s Dinner
Harpp Flower Farms and Sage team up again!DATE: Thursday, April 25, 2024
COST (per person): $150 ($75 deposit)
Reservations Required? Yes
Join us for an enchanting evening of culinary and floral artistry! On April 25th at 5pm, Sage is teaming up with Harpp Flower Farm for a Floral Arrangement Workshop and Chef’s Dinner.
Learn the art of floral design from the amazing Holly Strawn at Harpp Flower Farm, while indulging in a delectable chef’s dinner prepared by Chef Steven Lash.
• Date: April 25, 2024
• Time: 5:00 PM
• Location: Sage
Don’t miss this unique and unforgettable experience! Space is limited.
Surf and Turf Pre Fixe!
Pop Up Weekend April 5 and 6DATE: Friday, April 5, 2024
COST (per person): 95
Reservations Required? Yes
Join us for an exclusive pop-up weekend at Sage!
Limited dinner service will be available on Friday and Saturday, April 5th and 6th, from 5 pm until 9 pm.
Indulge in a delightful 4-course prix-fixe menu, with two options for each course: either surf or turf. You’re welcome to mix and match or stick with one column for the entire meal. Couples can enhance their experience by choosing different sides to share!
Price: $95 per person
Reservations are required, and a $50 cancellation fee applies.
Don’t miss this opportunity to savor a unique dining experience at Sage! Reserve your table now.
Copper Cane Wine Dinner
Featuring Belle Glos and QuiltDATE: Thursday, March 28, 2024
COST (per person): $155 ($50 deposit)
Reservations Required? Yes
Join us for an exquisite 5-course wine dinner featuring the exceptional wines of Copper Cane, including Belle Glos and Quilt!
• Date: March 28, 2024
• Time: 6:00 PM
• Location: Sage
Indulge in a culinary journey expertly crafted to complement the unique flavors of these renowned wines. Each course will be thoughtfully paired with selections from Belle Glos and Quilt, enhancing your dining experience.
• Price: $155 per person
• Reservation: A $50 deposit is required to secure your spot.
RESERVE YOUR TABLE HERE!
https://tables.hostmeapp.com/restaurants/36165
Don’t miss this extraordinary evening of fine dining and exquisite wines. Reserve your space today for an unforgettable experience! Cheers!
Four Course Chef’s Choice Menu
DATE: Friday, March 15, 2024COST (per person): $95 per person (Beverages, Tax, and Gratuity not included. $50 Cancellation fee if within 24 hours of the reservation.)
Reservations Required? Yes
Pop-Up Restaurant at Sage this Friday and Saturday!
DATE: Friday, March 8, 2024COST (per person): $85 (Alcohol, Sales Tax and Gratuity not included)
Reservations Required? Yes
Join us for a special pop-up event at Sage this Friday and Saturday, featuring a unique pre-fixe menu crafted by Chef Steven Lash and Jacq Borrego. This exclusive dining experience will showcase a delightful selection of dishes, each carefully curated to delight your taste buds.
Menu Highlights:
Chilled Octopus Salad
Black Rice, Smoked Tomato and Shishito Vinaigrette, Green Apple, Radish
Slow Roasted Pork Belly “Taco”
Daikon Radish Shell, Sorghum and Plum Gastrique, Charred Leek Slaw, Spiced Pecan
“BBQ” Beef Short Rib
Yukon Gold Gnocchi, Charred Leek “Chimichurri”, Apricot and Vanilla Bean Chutney
Macha Ice Cream
Honey Cake, Almond, Strawberry
🕔 Time & Reservations:
Date: Friday and Saturday
Time: Starting at 5:00 PM
Price: $85 per person
Limited Seating: Reservations only
Experience the artistry of Chefs Steven and Jacq as they transform ingredients into culinary masterpieces that will tantalize your senses. Make your reservation now to secure your spot at this unforgettable dining experience. Contact us at [phone number/email] to reserve your table.
We can’t wait to welcome you to Sage for this special event!
Reserve your table now! Space is limited!
Sage Goes Wild!
A Wild Game DinnerDATE: Thursday, January 25, 2024
COST (per person): 165 ($65 deposit)
Reservations Required? Yes
Chef Steven and his talented team are gearing up to take your taste buds on an extraordinary adventure through the flavors of wild game inspired by Native America and the Southern Appalachian Mountains.
Indulge in a lavish 7-course dinner expertly paired with exquisite wines, each dish meticulously crafted to elevate your dining experience. From the richness of wild game to the heritage of Native American cuisine, prepare for a symphony of flavors!
Save the date: January 25, 2024, at 6 PM. Reserve your seat now to ensure you don’t miss out on this exceptional culinary celebration. Due to limited availability, reservations and deposits are required.